The effects of drinking wolfberry root and pork bone soup:

Digupi is the root bark of wolfberry. "Shengji Zonglu" records that drinking Digupi can cure thirst. Drink water day and night to facilitate urination. The wolfberry soup in Japan's "Yi Xin Fang" can cure thirst, dry lips and dry mouth. Take this product with gypsum and wheat soup frequently. Modern pharmacological research shows that Diguchi contains guanidine derivatives, which have hypoglycemic effects. "Traditional Chinese Medicine Information" reported that Digupi can reduce glucose and adrenergic hyperglycemia in mice. It has lipid-lowering and antihypertensive effects. Its antihypertensive effect is related to the central nervous system and can directly relax blood vessels by blocking sympathetic nerve endings.

How to make Digupi pork bone soup:

Ingredients: Digupi, pork bones, salt

Method steps:

1. Wash the Digupi and Tangerine Peel.

2. Put it in a casserole and add water.

3. Blanch the pork bones in a pot to remove blood stains, wash and set aside.

4. Change corn and carrots into knives.

5. Add to the casserole.

6. Put two candied dates.

7. After adding the blanched pork bones to the casserole, turn on the heat and simmer over high heat, then turn to low heat and simmer for two hours.

8. Add appropriate amount of salt to taste before eating.