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How to make shredded pork noodles with snow peas?
Materials

Shredded meat, bagged snow peas, baby bok choy, sliced garlic, peppercorns, a little bean paste, oil, a little salt, light soy sauce, light soy sauce, a little cornstarch, water.

Practice

1. shredded meat with soy sauce, soy sauce, a little salt and mix well, then add a little starch and mix well, frying pan oil, frying pepper pepper will be fished out of the peppers thrown away, and then the shredded meat into the pan and stir-fry until browned, put a little bean paste stir-fry evenly colored and then sheng;

2. bagged snow peas rinsed with water and squeezed out the water, chopped, frying pan hot garlic beyond the flavor, and then under the snow peas! Stir fry, and then add shredded meat and stir fry until cooked;

3. soup pot of water, water boiled after cooking noodles, while putting small bok choy together to cook, halfway will be small bok choy fished out and put in the bottom of the bowl, the noodles are cooked will be the noodles over the next boiling water into a bowl, add a little broth, into the stir-fried shredded meat and snow vegetables can be.