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Which is better for Kangbach wok?
Combach's fifth generation wok is good. The fifth generation of Kangbaqi wok is made of stainless steel imported from Germany, which has honeycomb texture, good corrosion resistance, acid and alkali resistance, and is not easy to rust, which can ensure the service life of wok. In addition, it is equipped with a unique antibacterial stainless steel Pro honeycomb. The inner wall of the wok is still a classic etched honeycomb texture, and the bottom of the wok has also increased a large area of etched patterns. At the same time, it can prevent the bottom of the wok from burning yellow and turning black when it contacts an open flame. Combach wok has a wide popularity and a good reputation in Beijing. This kind of wok is deeply loved by consumers for its high quality and practicality, and its sales channels in Beijing are diverse, including supermarkets, department stores and online platforms.