Ingredients:

An appropriate amount of corn starch

An appropriate amount of red bean filling

White sugar [picture] An appropriate amount of white sugar to match the food< /p>

Appropriate amount of water

Recipe method:

1. Add cornstarch and sugar to cold water and stir until grain-free. Set aside. I forgot to take a photo.

Illustration of how to make water steamed buns 22. Boil water in a pot and stir the cornstarch into a paste.

Illustration of how to make water steamed buns 33. Place corn starch on plastic wrap and add red bean filling.

Illustration of how to make water steamed buns 44. Tie the plastic wrap tightly, wait for it to cool and put it in the refrigerator for 3 hours.

Illustration of how to make water steamed buns 55. Beautiful water steamed buns are out of the oven!

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Recipe tips:

The cold water steamed buns paired with the cool sour plum soup tastes incredible.