The Yangtze River rice 1 to 2 jin 1

Jujube 1 jin pho

Yun bean 15O grams

The practice of retort cake

The practice of retort cake illustration 11. first of all, the river rice, cloud beans amoy wash, wash jujube, put in a basin with water to soak for 12 hours.

The practice of retort cake illustration 22. soak up the jujube everything in half

The practice of retort cake illustration 33. the rice cooker is ready, and then the bottom of the pot to spread a layer of soaked rice, and then spread a layer of jujube.

The practice of cauldron cake illustration 44. After a layer of rice, and then a layer of cloud beans.

The practice of retort cake illustration 55. another layer of glutinous rice, a layer of jujube. After laying the water, just before the jujube will be fine.

The practice of cauldron cake illustrated 66. Finally put the rice cooker, cook twice with fine cooking mode can be.