Ingredients?

Lee Kum Kee marinated juice

2 gluten sticks

200 grams of pork belly

Old braised ( It is the marinade saved from making braised meat in the past)

Fragrant leaves

Aniseed

Garlic

Ginger

Cinnamon rock sugar

An appropriate amount of dried chili

How to braise gluten?

Put the pork belly into a pot of cold water in advance and add cooking wine , garlic slices and Sichuan peppercorns, cook until chopsticks can be inserted, wash and set aside

Put the pork belly, gluten and various accessories into the pot

Add condiments and Boil an appropriate amount of water

Turn to medium heat and simmer for half an hour, then turn off the heat and soak until cold

Tips

1. Pork belly It must be blanched in advance to remove the impurities left in the meat?

2. It doesn’t matter if there is no old brine. Add more other condiments and extend the soaking time after brine. Something that is just as delicious as that