2, auxiliary ingredients: 600 grams of pork, 7 grams of sugar, 7 grams of salt, 15 grams of dark soy sauce, 1 gram of chicken essence, 5 grams of white wine.
3, dumpling leaves blanched until soft, soaked in water.
4, five-flower meat cut into pieces, add the seasonings in the auxiliary ingredients.
5, scratched with your hands until the sauce is absorbed, refrigerated marinade overnight.
6, glutinous rice rinsed, dry.
7, add the seasonings in the main ingredients, mix well, and let stand for about 1 hour until the glutinous rice absorbs the seasonings.
8, two small rice dumpling leaves stacked, bent into a funnel shape, into the glutinous rice, put a few pieces of meat.
9, and then cover the glutinous rice, the remaining leaves folded upwards, wrapped in glutinous rice.
10: Tie the dumplings tightly with cotton thread.
11, in turn, wrapped the dumplings, put into the electric pressure cooker, add the water did not exceed the dumplings.
12, pressure 70, keep pressure 90 minutes.
13, unpressurized can be eaten, can also be stewed for 1 hour before eating.