Fried shredded pork with green beans

Materials:

Green beans, shredded pork, oil, salt, onion, cooking wine 1 spoon, red pepper.

Steps:

1, raw materials: green beans, shredded pork.

2. Cut the green beans into sections, boil the water in the pot, pour in the cut green beans, add salt and blanch the water for 2 to 3 minutes. Green beans are not cooked easily, so you'd better blanch them.

3. Base the oil in the pot, put the onion in oil, saute the pepper, pour in the shredded pork marinated with salt and cooking wine for 10 minutes, and stir-fry until the shredded pork turns white.

4. Pour in the blanched green beans, add salt and stir-fry for 3 minutes, so that the pot can be cooked.