The warmth of grain group-flour, sorghum, glutinous rice and their products. The vegetable group is warm-lentils, green vegetables, yellow sprouts, mustard greens, parsley, peppers, leeks, pumpkins, garlic sprouts, garlic moss, garlic, green onions, ginger, cooked lotus roots and cooked white radish. Animal food group is warm-mutton, dog meat, Monopterus albus, river shrimp, sea shrimp, sparrow meat, goose egg and pig liver. Warm property of milk and dairy products, soybeans and soybean products-cheese. The fruit group is warm-litchi, longan, peach, jujube, bayberry, walnut, apricot, orange and cherry. Other dried fruits: warm fruits-chestnuts, walnuts, sunflower seeds, dried litchi and longan. Condiments: warm-wine, vinegar, fermented grains, brown sugar, caramel, mustard, fennel, pepper, sweet-scented osmanthus, black tea and coffee.

Hot: pepper, pepper, durian, cinnamon.

Including fried, baked and spicy food, such as fried fish, fried peanuts, fried ghosts, malt extract, roast chicken and duck, peppers and wine. Scones, cakes, sausages and bread are all hot food.