- Add the filling and wrap the dumplings.8- Place the dumplings in a steamer basket.9- Place the basket in a steamer basket.10- Steam the dumplings over high heat for 8 minutes.
Pinch and flatten each dumpling. This is a very important step to take into account the direction of the green side, only the green edge when the uniformity, can be wrapped beautiful "small cabbage". Please click to enter the picture description 9 rolling.
Look, this is my finished product. Does it look like a cabbage? What a beautiful cabbage dumpling. Tips for making green juice, only use the leafy part of the cabbage, when using a juicer, remember to put less water, no water machine can not stir.
From the tiger's mouth to close the mouth, squeeze out the excess filling, into the shape of siu mai, the specific operation is not difficult, more than a few packages on the mastery. Boil water on high heat, turn to medium heat, dumplings on the pot, steaming 10 minutes can be, if it is meat, time to extend to 20 minutes, turn off the fire and then simmer for a while, you can get out of the pot.
Then take a dosage and flatten it, roll it into a dumpling skin that is thin around and thick in the center. Please click to enter the picture description to wrap the meat filling. Please click to enter the picture description and then use both hands to squeeze into a big belly dumpling. Please click on the picture to describe the dumplings. Please click to enter the picture description into the steamer, water boiling steam 15 minutes can be.
The time for pickling cabbage can be used for chopping shiitake mushrooms. Then mix the squeezed minced cabbage, chopped shiitake mushrooms together, add appropriate amount of salt, sesame oil, minced green onion, minced ginger, soy sauce, chicken essence and mix well. Start preparing the dumpling skins. Roll out the green dough into a flat oval. Roll the white dough into a long round strip.
Is it profitable to open a congee store?1, open porridge store market and profit analysis is very important. In general, congee store can be operated 24 hours. All five business phases can be divided into five selling peaks, respectively, morning, noon and dinner, as well as late-night snacks and afternoon tea and so on.
2, open porridge store, low investment, low cost, substantial profits, in general, most of the current congee store's profit is about 60% -70% or so, monthly income of more than ten thousand is relatively easy.
3, the profit of 0.7 yuan per cup. Assuming that an average consumer breakfast consumption of 4 yuan, profit at about 2 yuan, a day if the reception of 100 customers, daily profit can reach 200 yuan. But open a breakfast store, not only soybean milk and doughnuts, and buns, breakfast porridge and so on, a day down the profit is also very substantial.
4, hard also depends on the customer, refueling. Simple to buy a porridge recipe, or electronic version of the picture printed out as a sign and menu. The ingredients and taste of the porridge should also keep up, do not put saccharin and spices and so on, your business will be good. It might be worth having a tasting at first, or booking for home delivery for the whole month.
How do you make an emerald dollar dumpling?1, spinach washed and juiced, spinach juice color is really green, are nutritious (spinach juice can actually be changed into other like tomato juice and so on, depending on personal preferences and tastes).
2, fill the meat, wrapped, with a tiger's mouth clamped on the top skin. You can either boil or steam the dumplings. Delicious emerald crystal dumplings are ready, looking at the lovely dumplings you will feel very beautiful. The outside skin of the dumplings is soft and elastic, and the inside filling is delicious.
3, how to do emerald fresh shrimp dumplings are delicious (1) will be cleaned to remove the intestinal mud shrimp, add salt, too white powder, hand mixing and beating until there is viscous, then add the fat diced and other seasonings together with the mixing that is for the stuffing, divided into 12 equal parts standby.
How to Make Emerald Dumpling Skin1. (4) Emerald colored dumpling skin is made from dark green vegetables that are chopped and juiced, and then mixed with flour and made together, but many of the vegetables need to be blanched to remove the oxalic acid in them when they are made.
2, stir the dumpling filling is done. 1 take a piece of flour and roll it into a long strip. 1 cut it into pieces. 1 roll it into a skin. 1 take a small piece of skin and put the filling on it. 1 fold the two sides and use your forefinger to put the edge of the circle. 1 and then use the two female fingers from the front of the two sides and forefinger on the press into the, which is the fastest method of wrapping the dumplings.
3. So how do you make dumplings with thin skin and fresh filling? And the egg white should be added to the dough so that the dumpling skin can be strong and elastic and never soft. I'm tired of eating fat dumplings. Want a change? Well, let's make an emerald crystal dumpling. Green on top and white on the bottom, just like the emerald cabbage. Cabbage, wealth, good luck.
4. How to make colorful dumplings with three mushrooms Chop the purple cabbage a bit and whip it up in a blender. Use gauze to squeeze out the vegetable juice. Spinach cut a little. Puree with a blender. Steam the pumpkin. Separately, use the three vegetables and flour, knead into three pieces of dough, plus a piece of the original color of the dough.
5. "Emerald dumplings are made with spinach juice mixed with flour and plain flour, both of which are used to make the dumpling skins, so that the dumplings look like emeralds when they are cooked. The dumpling filling is made of pork, scallions and spinach, and the mixture is put into the refrigerator to solidify the juice, so that the dumplings are thin and filled with flavorful juice.
Home made pasta emerald dumplings1, emerald dumplings home cooking: main ingredients: flour, spinach. Accessories: seasoning, salt, soy sauce, mushrooms, blended oil. Spinach washed and juiced. Put less salt in the juice, add an egg in the flour, use spinach juice and flour, repeatedly knead the dough, three light until (hand light, basin light, surface light), cover the lid to wake up the dough.
2. "Emerald dumplings are made with spinach juice mixed with flour and plain flour, both of which are used to make the dumpling skins, and the dumplings are cooked like emeralds. The dumpling filling is made of pork, scallions, and spinach, and the mixture is put into the refrigerator to solidify the juice, so that the dumplings can be eaten with a thin skin and flavorful juice.
3. Jade dumplings are made with spinach juice mixed with wheat flour and its original flavor wheat flour, and the dumpling skin is made from the two combinations, making the dumplings look like emerald jade. Meat stuffing selection of pork, small onions, broccoli, mixed bag filling into the refrigerator to condense the juice, wrapped to eat dumplings skin thin filling fragrant juice.
4, the production of good jade crystal dumplings can be boiled, can also be steamed. Delicious emerald crystal dumplings are ready, looking at the lovely dumplings you will feel very beautiful. The skin outside of the dumpling is soft and flexible, and the filling inside is delicious. The celery added to the pork filling has a refreshing flavor, and the spinach makes the dumpling skin especially crisp.