step
The making steps of jujube zongzi are 1 1. First, wash a proper amount of glutinous rice and soak it in water for two hours.
Step 22. Prepare proper amount of red dates and wash them. I use small dates.
Step 33. In order to make it easier for children to eat, I cut up the dates without spitting out the stone. The stone has been removed.
Step 44: After two hours, pour out the water in the rice, put the dates in, add a little sugar and stir well. You can start packing.
Step 55. Prepare thread and zongzi leaves, fresh and washed.
Step 66 of making red jujube zongzi. Because it was not the first time to make a bag, I was in a hurry, so I didn't take any photos. I study according to this picture.
Making steps of jujube zongzi 77. This is the first one I packed, not bad. . .
Production steps of jujube zongzi 88. The bags are all wrapped, I feel very tired, and there are various shapes.
Step 99 of making red jujube zongzi. I cooked it in a rice cooker with water, so it's best not to eat zongzi. After the pot is boiled, I will cook it for 20 minutes, and then I will taste it after an hour.
The steps of making jujube zongzi are 10 10. Finally, it's time to boil the pot. I want to find some nice photos, but. . .
The steps of making jujube zongzi are1111. It tastes good. I want to make meat dumplings next time.