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How to do acacia flower egg buns how to do acacia flower egg buns

1, acacia flowers a catty, five eggs, a catty of flour, a flat spoon of salt, oyster sauce moderate, yeast moderate.

2, a pound of flour with the right amount of yeast into the water into a dough fermentation for more than three hours, if you want to fast, with warm water. Than the original twice the size of a honeycomb on the fermentation of good.

3, the five eggs with the amount of salt scrambled.

4, add the acacia lightly fried, turn green, add salt, add oyster sauce to refresh.

5, packaged wake up for half an hour, steam 20 minutes on the cage. Good food is also very fragrant fresh acacia flowers, plus the egg is very fresh.