Ingredients: noodle dishes, flour, garlic.

Seasoning: salt, cooking oil, sesame oil.

Specific method:

1, noodles and vegetables clean, pour a spoonful of cooking oil, peanut oil is recommended for better results, tossing evenly, both to prevent water, but also increase the viscous smoothness of the leaves, easy to dip the flour in the next step.

2, pour two tablespoons of flour, a small number of times, with a handful of evenly, don't add too much flour, it will affect the texture, so that each leaf is wrapped full of vegetables, layered, without sticking together can be.

3, prepare a steamer drawer, do not spread too thick, a thin layer can be, the first water boil, high heat steaming 8 minutes.

4, the time is up, take out the quick shake loose, to prevent sticking together, waiting for a little cooler, loaded into a bowl, garlic flattened and chopped, and then poured into the appropriate amount of salt, sesame sesame oil, mixing can be.

5, a healthy and delicious noodles dish is ready, low oil and low salt, healthy and delicious, root and branch, the family boasted, more than the hotel steamed delicious, like to eat spicy friends, can be drizzled with the right amount of chili oil.

Note

Wash to dry water, not too wet, cooking oil must be stirred evenly, so that the flour wrapped, to be clear, not stick together, on the pot steamed 8 minutes, cooked very quickly, it is important to master the tips, to be shaken while hot, lumped together on the late.