Home-style version of braised crayfish

Main ingredients

Crayfish Ginger Garlic Salt Soy Sauce Vinegar Wine Yellow Rock Sugar

Steps in the preparation of braised crayfish

1.? Wash the crayfish, remove the head, pull out the intestines, drain and set aside.

2.? Put cooking oil in the pot, pour in the lobster, stir fry until reddish, then add ginger and garlic, continue to stir fry until completely red.

3.? At the end of the stir-fry, cook the cooking wine, give a little salt, yellow rock sugar, a little vinegar and appropriate amount of soy sauce. Then give water and broil. I this photo was taken first, and later added the soy sauce.

4.? You can keep boiling on medium-high heat until the juice is reduced, and it's done!