2. Radix Glehniae contains some natural polysaccharides, which can protect gastric mucosa and prevent ulcer formation after entering the human body. In addition, it can also regulate gastric acid secretion and reduce the amount of pepsin. Regular consumption can effectively prevent gastric ulcer and duodenal ulcer.
3. Promoting the production of body fluid and benefiting the stomach is also one of the important functions of Radix Glehniae. Its nourishing yin effect is particularly excellent, and it has a certain therapeutic effect on the adverse symptoms such as yin deficiency and body fluid deficiency, dry mouth and dry throat after a long illness of human beings. In addition, Radix Glehniae also has a certain relieving effect on the hyperactivity of stomach fire and sores on the mouth and tongue of human beings.
4. Radix Glehniae can make soup with Radix Ophiopogonis. When making, you can take 15 grams of Radix Glehniae and Radix Ophiopogonis, put them into the pot with 250 grams of lean meat, add water to boil, and then cook for an hour with medium and small fire. After cooking, eat meat and drink soup, which can nourish yin and moisten lungs and benefit the stomach and produce fluid.
5. Radix Glehniae can also be cooked with Radix Codonopsis and Fructus Jujubae before eating. You can take 10g of Radix Codonopsis and Radix Glehniae each, add water to cook with ten Fructus Jujubae, boil for 15 minutes with low fire, and then take out the tea for drinking, which can benefit qi and blood and stomach.