Operation steps for making hollow sesame candy sticks:

1. Fry peanut kernels: Select the peanut kernels and fry until crispy, remove the red coat and prepare.

2. Peel the sesame seeds: wash the sesame seeds with water to remove impurities such as skin flakes, soak them in water for a day and night, drain the water, place them in a container and pound them with a pestle, then rinse them with water to remove all the skin. Set aside after frying. ,

3. Boil sugar: Put white sugar into a pot, add 3.5 kilograms of water, heat and boil to deepen, purify with egg white to remove impurities, add maltose (maltose), filter once after the maltose dissolves, and boil until When the temperature is around 120 degrees, add the lard and continue cooking until it reaches 135 degrees.

4. Mixing and shaping: After the syrup is boiled and placed in the pot, pour the sesame seeds and peanut kernels into the pot at the same time, mix quickly, then pour it on the table, spread it out and roll it out flat, use a "turning knife" ” method to keep the surroundings tidy. Then cut into strips and cut into pieces. 300-320 yuan per kilogram of finished product.

Sesame stick is a special snack food, also called sesame stick. It is made of pure maltose and its taste is fragrant, crisp, crisp and sweet.