Light salad with the following these sauces delicious:

1, Thousand Island Dressing

Cooked eggs 1/4, cucumber 5g, red colored peppers 3g, onion 5g, green peppers 3g, tomato salsa 15g, mayonnaise 50g, chili pepper seeds 1g, salt 0.5g, will be the first 5 chopped up all the ingredients into the basin! Mix well. Slightly sour and salty taste is suitable for vegetables, meat, eggs and cheese products.

2, tomato sauce

Garlic 1, onion 15g, basil leaves 3g, fresh tomatoes 40g, olive oil 10g, salt 1g, black pepper 0.2g, tomato salsa 5g. garlic minced, chopped basil leaves, the bottom of the fresh tomatoes with a knife to draw the cross with boiling water, peeled and chopped and canned peeled tomatoes together in the wall-breaking machine into a sauce and poured out to standby, the olive oil heating into the minced garlic and then stir-fried. Heat the olive oil into the minced garlic sautéed and then add the chopped onion sautéed and then reduce the heat to add the prepared sauce together and bring to a boil and then add the basil leaves, and finally add salt, black pepper, tomato salsa to taste can be removed from the pot.

3, yogurt blueberry sauce

Cupid salad dressing 15g, 50g of yogurt, blueberries 4g. blueberries chopped, all the ingredients mixed together with a cooking stick broken and stirred well.

4, fish sauce chutney

Thai fish sauce 15g, rice vinegar 12g, steak mushrooms, Thai sweet chili sauce 20g, sesame oil 1g, tomato sauce water 60g, chili boy 2 drops, Italian oil and vinegar. Mix fish sauce, white rice vinegar with sweet chili sauce and add sesame oil, water, chili peppers and mix well.

5, tartar sauce (shelf life: refrigerated 3 days)

mayonnaise 300g, watermelon durum 50g, pickled cucumber 50g, Italian celery 2g, small dry onion 2g, lemon juice 10g. all the ingredients need to be cut all the ingredients are cut all the ingredients together and mix well.