Main ingredients: 300 grams of sheep head meat, 300 grams of sheep hooves meat, 200 grams of black beans

Supplementary ingredients: 30 grams of cinnamon, 5 grams of Chenpi

Seasoning: 150 grams of rice wine, ginger 5 grams

Wudou stewed sheep head and hooves of the practice:

1. Sheep head and hooves put the pot in the fire for a moment, remove the water and soak the rest of the hair and dirt scraped and washed, separated from the water;

2. Take out and soak in water, the rest of the hair dirt scraping, separated from the water;

2. will be a large grain of black beans, with clean water immersion wash clean;

3. Pericarp a little soaked soft, clean;

4. will be the sheep's head and other materials with the big stew pot, add wine and salt, inject cold water to eighty percent full, cover, with gauze sealing the mouth of the cup, put the pot of stewed about four hours or so, wait for the sheep's head and hooves crispy through, can be seasoned for use. The water can be seasoned and used.

Food Compatibility

Black Bean: "Materia Medica" recorded: "black bean evil five ginseng, gentian". Black beans should not be eaten with castor beans and Houpu.

Chenpi: Chenpi should not be used with half-summer, nanxing; should not be used with warm and hot fragrant and dry medicine.

I hope my answer is helpful to you