Tangyuan originated in the Song Dynasty. At that time, Mingzhou was a novel food which was developed in Ningbo, Zhejiang Province, that is, black sesame seeds and pork suet were used as stuffing, a little sugar was added, and glutinous rice flour was rubbed into a circle outside. After cooking, it tasted sweet and soft, with endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month.
Tangyuan practice
Raw materials: 60g of black sesame, 20g of peanut, 50g of white sugar, 30g of lard, 200g of milled glutinous rice flour, and 0/60g of warm water/kloc.
1, put black sesame seeds and peanuts in the oven respectively to cook lazy people, without frying, let them cool, pour them into the dry grinding cup of the cooking machine, add sugar and grind them into powder.
2. Add lard and stir well. If you think lard is too fatty, you can change it into salad oil. If you want to achieve the effect of quicksand, put more lard, divide the stuffing into15g, knead it into a ball, and freeze it in the refrigerator for10min. The frozen sesame stuffing is hard and easy to wrap.
3. Pour warm water into glutinous rice flour little by little, and knead it into smooth dough. Take out 40 grams of it and cook it in boiling water, then knead it evenly with the remaining glutinous rice balls, knead the dough into long strips, divide it into 25 grams of small doses, and knead it round. Take a pill, pat it flat, knead it into a thick middle and thin sides, add black sesame stuffing, close it with your hand, and then knead it round, and a dumpling will be made.
4. Put water in the pot, put the dumplings into the pot after boiling, and constantly push the dumplings with a large spoon to prevent them from sticking to the bottom of the pot. When the fire is boiled, turn to a small fire, and wait until the dumplings float and become bigger and softer.