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Does anyone know how the filling inside this xiao long bao in the picture is prepared? This is Hubei Yichang buns, inside this red oil is what kind of oil?
Hubei Xiaolongbao filling with

Pork skin dehairing and washing, boiled and removed, cut into small grains, and then put into the pot to cook until crispy, cooled into a jelly;

2, take the sandwich minced meat, add yellow wine, ginger juice, crushed green onions, salt, sugar, refined oil, a little pepper, a little sesame oil, monosodium glutamate, mix with water, and then mix with the meat skin jelly in the ratio of 1:1 to be formed.