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Correct method of ginger vinegar for pig's trotters in Guangdong Confucius
The correct method of Guangdong Zi Yue pig feet ginger vinegar is as follows:

Material preparation: trotters,1; Ginger, a catty; Eggs, 8; Add 2 bottles of butyl sweet vinegar; Brown sugar, 100g.

1, the pork elbow on the pig's hand is not needed, and too much pork is not delicious. In addition, add some pigskin and beat some eggs, which children like very much. Very delicious. Choose turmeric with rich flavor.

2. Slice the small turmeric, not the big ginger, and don't cut it too thick.

3, the trotters after drowning, stir-fry in a white pot, a little yellow.

4, cut ginger slices, but also stir fry in a white pot! The main purpose is to stir-fry water.

5, put it in a casserole, be sure to use ceramics. Pour in two bottles of aged vinegar.

6. Just boil it (you don't need to add it to the trotters, cook it for a while and then go down. )

7. Cook for half an hour on the first day, and then leave him alone. Cook for another ten minutes the next day.