How to stir-fry shredded pork with mushrooms

1.

Wash and shred the pork, put it into a bowl, pour in light soy sauce, dark soy sauce, cooking wine, Take a small spoon each of cornstarch and salt and mix well, then pour in a little oil and mix well, marinate for 10 minutes, drain the mushrooms and shred them, wash the onions, ginger and garlic, mince them, wash the green peppers and shred them< /p>

2.

Wash the fresh mushrooms, remove the stems, heat hot water in a pot, blanch the mushrooms for one minute, drain them into cold water

3.< /p>

Pour a little oil into the hot pot, add a little peppercorns, fry over low heat until fragrant, drain out the peppercorns, scoop in a large spoonful of Pixian bean paste, and stir-fry until the red oil appears

4.

Pour in the marinated shredded pork, fry until it changes color and serve out

5.

Add a little oil to the pot, add green onions and ginger , minced garlic and sauté until fragrant

6.

Pour in shredded shiitake mushrooms, stir-fry quickly, add shredded peppers, and stir-fry evenly

7.

Pour in the fried shredded pork, add a little light soy sauce and salt to taste, and finally sprinkle some chopped green onion and serve