Pig's ear fried green pepper, crispy pig's ear, eat up a popping crisp, stir-fried with green pepper, slightly with a little bit of spicy, very rice it, this time deliberately used a little soy sauce to color, the color is really beautiful, smell let a person's mouth watering, with which to drink, don't mention more than the beauty of it.
Pig's ear stir-fried with green pepper
The ingredients to be prepared: marinated pig's ear, fresh green pepper, fresh red pepper
The ingredients to be prepared: green onion, ginger, garlic, dried red chili, vegetable oil, soy sauce, cooking wine, salt, sugar, chicken powder, dark soy sauce, soy sauce, pepper oil.
Start making
The first step, if you happen to have eaten a pig's ear, then fry it on it, choose to brine a pig's ear, cut into thin slices on the line, easy to stir out the pig's ear inside the grease;
Pepper oil, a bottle of 500ml is very cost-effective Oh, instead of pepper grains, pepper powder, etc., stir-fry, soup, cold, noodles, fresh pepper oil, tasty and fragrant! The oil has a different flavor and is cheap and affordable. Interested friends can directly click the link below to buy oh.
The second step, and then prepare the ingredients, will be fresh green pepper, fresh red pepper will be clean, and then cut into small diamond-shaped pieces. The dry red pepper to cut into small segments, and then soak in warm water for 5 minutes, fish out and dry. Cut fine scallions, ginger, garlic;
The third step, frying pan clean and hot, pour the amount of cooking oil in the pot, and so the oil temperature rises a little after the opening of a small pot of fire into the cut marinated pig's ear. Stir fry on low heat, forcing out excess fat inside the pig's ear. Then into the dry red chili pepper small section, small fire fried dry spicy thick incense.
The fourth step, the pot into the ginger, garlic, scallions, sautéed and transferred to the soy sauce, soy sauce, stir fry evenly. Cook the cooking wine, and then into the green and red pepper slices, drizzle broth or water, open high heat stir fry break. Add salt, sugar, chicken powder, soy sauce and soy sauce, and stir-fry evenly. Then drizzle pepper oil out of the pot;
Such a delicious green pepper fried pig's ear is done, simple and nutritious delicious, very tasty, like to eat sour and spicy flavor, remember to grab a few pickled red peppers in the altar, so that the sour and spicy flavor came out, very tasty and delicious.