When it comes to barbecue, many people probably like to eat it. Let me share with you some compositions about barbecue. I hope it will be helpful to you.

Essay on Barbecue 1

Summer vacation is here, and my father called relatives and friends to a small river outside the house to hold a barbecue.

The barbecue started, and the relatives next to the oven, as well as my mother and I, all became excited. Dad brought the barbecue tools one by one, including mutton, beef, cumin, oven, charcoal and other tools. First, rub coarse salt on the meat, put a few pieces of charcoal under the oven to light it, and then put the meat skewers on the oven. Some of the people nearby were setting plates, looking for ingredients, and choosing meat. Everyone was very busy. Dad would turn the meat skewers every few minutes, and the aroma would enter people's noses little by little. People gathered around, and I could smell the smell of mutton skewers that I liked. I stared at the mutton skewers, eager to grab it.

Dad then used a brush to apply some seasoning to the meat, first with chili powder and then with pepper. All the people gathered around again: "I like beef!" "I want meat skewers!" They were already choosing, and I also said, "I want mutton skewers!"

The meat was finally served. , we gathered around immediately. The color of the barbecue was black and yellow, and it looked delicious. In just three seconds, all the barbecue was robbed. Everyone couldn’t wait to eat one skewer after another. I also ate three skewers. It's fragrant and tender, and everyone says it's delicious. My aunt took a bunch of meat and ate it with relish. She gave a thumbs up and said, "Your grilled meat is so delicious." I also took a bunch of meat, and my face was covered with oil. As I walked, I praised, "Dad." , so delicious, I want to eat it again!" Mom picked up a skewer of barbecue and put it next to Dad and said, "Eat some of the barbecue you made!" Dad took a bite of the barbecue and said without humility, "I Your craftsmanship is indeed great!" Everyone also praised Dad's superb cooking skills.

This barbecue event was really fun. I really hope to hold more barbecue events in the future.

Essay on Barbecue 2

Today is the day before the Mid-Autumn Festival, and my mother planned to take my brother and me to Xiaozhuang Square to eat barbecue.

We entered the barbecue restaurant and first took a plate to get vegetables and meat. (This is a buffet) I returned to my seat and put the meat on the pot. After a while, a burst of fragrance came to my nostrils. I took a lettuce leaf, wrapped the meat and put it in my mouth. I closed my eyes and felt the delicious taste at this moment. Suddenly, a voice interrupted me: "What are you daydreaming about in broad daylight!" It turned out to be my brother. I pretended to be helpless and said: "Hey, that's because you don't know how to taste delicious food." My brother ignored me. Mom grilled another steak, this one was more fragrant than the previous one. My mouth was watering so much that I thought the Milky Way had fallen into the sky! As soon as my mother said "roasted", I snatched the piece of meat back at lightning speed. My brother had finished making a fool of himself, and now it was my turn to make a fool of myself. I put the meat into my mouth, and suddenly spit it out, "It's burned to death!" I found a glass of soda and drank it all in one gulp. "It's great!" This was heard by everyone in the restaurant, and I said embarrassedly: "Sorry, burp," (the chain reaction of soda). Because the meat cooked too slowly, it took a long time to eat the meat. I brushed it back and forth on the pot, and the meat was cooked in a short time. I named this "Xu's meat brushing method." I told this method. Mom, she said this is a good idea. After using this method, I got more meat. I kept eating hard. Suddenly, when I looked up, my mother and brother started laughing, and my brother burst into tears. I asked them what happened? My mother gave me a mirror and let me see it for myself. When I saw it, I was so shocked that I turned into a "sausage mouth!" I said, "What's so funny? Why are you laughing? If you laugh again, your teeth will be pulled out!” So, I stopped eating and found a big mask to wear.

We were very satisfied with our meal today. I will come again next time.

Essay about barbecue 3

Today, I really want to eat barbecue, but my parents said to me: "Do it yourself, do it yourself, and you will have enough food and clothing!" I have no choice, I I had to do it myself. Unexpectedly, I ended up with a delicious and healthy barbecue. The steps I did are as follows:

First, I went to the supermarket and bought a piece of meat that was evenly fat and lean. Wash it gently with water, put the meat in a basin, and poke some holes with a bamboo skewer to make the meat more flavorful. Then I marinated: put star anise, cinnamon, bay leaves, oyster sauce, green onions, thirteen spices, salt, sesame oil, soy sauce, and chili noodles in a basin and stir evenly. Put the meat into the prepared ingredients, rub the meat evenly with your hands, seal it with plastic wrap, and marinate for 30 minutes.

At this time, I lit the stove I prepared in advance and placed the tiles on it for heating. During the heating process, you can cut the meat into slices. Remember, the slices should not be too thick, as they will not be cooked easily, nor are they too thin, as they will stick to the tiles and make it difficult to turn over. Place the meat on the heated tiles and turn it over from time to time so that the meat is heated evenly and not easily burned. It's done when the surface of the meat is bubbling. Another point is that you don’t need to add oil when grilling meat, because the fat itself produces oil, which is why I buy meat with fat on it.

When the meat is freshly grilled, the fat meat is a little golden, as if there is a layer of gold on it; the lean meat is a little brown, and the color is very beautiful.

When I took a bite, it was crispy on the outside and tender on the inside, the skin was charred and the meat was crispy, and it was a little hot in the mouth! My parents were full of praise after eating it, and they said that I could be a very good chef when I grow up! I was so impressed. I’m a little embarrassed!

You should have a taste of it, it will ensure that you have endless aftertaste, it is more delicious than all the delicacies in the world!

Composition 4 about barbecue

Yesterday, my father suddenly suggested that he take us to eat barbecue. Since it was our first time to eat barbecue, we were very excited after hearing this. We just left as soon as we could, so we came to a barbecue restaurant in the city. The store was not big, but it was bright and the business was booming. As soon as I entered the door, the smell of barbecue hit my nose. I couldn't help but said loudly: "Wow, it smells so good!" I thought: I wonder what the barbecue will taste like? Will it be spicy and sweet? Is it similar to braised pork? Is it as delicious as meat? Thinking about it, my mouth is watering.

After entering the store, we found an empty seat and sat down under the guidance of the waiter. There was a big hole on the table, which was filled with coal. I asked my mother curiously: "Are we Should we bake it directly on the coals?" Mom explained: "The waiter will immediately put an iron plate on the hole and let us bake it ourselves." I was surprised, ah, we baked it ourselves, this was the first time.

At this time, the waiter brought the menu, took it, and we started to order. I ordered a plate of classic plum pork, and there were many other kinds of meat that I forgot their names. My parents also ordered Had steak.

After a while, the waiter brought the meat we ordered. I couldn't wait to pick up a piece of plum meat and put it on the iron plate. The technique was very stiff and clumsy, and it made a "crackling" sound as soon as I put it on. With the sound of the sound, the oil also exploded, and the blood-red meat gradually turned into golden yellow. The color was very attractive, and the fragrance gradually spread, making us swallow our saliva. Just after passing the exam, the three of us grabbed our chopsticks and went straight to the delicious food on the iron plate, then dipped it in chili sauce and pepper, and put it in our mouths. Wow, it tastes delicious. It is indeed different from braised pork. It feels better than braised pork. It was a hundred times more fragrant, so delicious! Then I baked a lot more, and my techniques became much better.

This time I was very full, happy and very interesting after eating barbecue. Our first barbecue was a success, and we are looking forward to the second one!

Essay about barbecue 5

It was the May Day holiday. After lunch, our family went back to our hometown of Fengli. Passing by the vegetable market, my father bought a big bag of chicken wings and a pound of beef, preparing to go back to his hometown to make barbecue. My mother bought 3 pounds of strawberries, which are our pre-meal fruits.

At five o'clock in the afternoon, we started construction.

The first step is to cut the beef into strips. Fresh raw beef is very soft, softer than a sponge. It is difficult to cut into strips and skewer on iron skewers, so Dad took the initiative to take over this huge task. engineering. Mom put the whole bag of chicken wings into the basin and waited for them to melt. I fumbled to set up the grill, took out the special barbecue charcoal, chili powder, cumin powder, salt and oil. So, all the preparations for the barbecue are in place.

Next, I started to light a fire and burn the charcoal, but I couldn't light it, but I was so anxious. Grandpa took a bottle of white wine and poured it on the coals, but it still didn't light. Finally, my father put the charcoal under the pot that grandma used to cook and burned it with firewood. It burned for a full twenty minutes, and there was only a small flame inside. I'm a little discouraged.

When my father saw me like this, he said: "Barbecuing requires heat, not open flames. It's just right to cook it like this." Then he put the burned charcoal into the oven.

I volunteered and said: "Let me grill the meat."

Dad said: "The barbecue needs to be turned over frequently, otherwise it will be easy to burn. Can you do it?"

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I looked at my father with firm eyes and nodded seriously.

Then I sat on the stool in a decent manner, flipping the skewers from time to time, and also learned to sprinkle various seasonings and brush with oil. The oil leaked from the gaps in the meat, and the fire started. I was scared. After a jump, my father helped me push the charcoal to both sides.

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I felt funny in my heart but said seriously on my face: "Wait a moment, brother will bake it better for you, and it will be more delicious after a while!"

About fifteen minutes later, I I couldn't wait to take a bite, but it lacked some salt. I sprinkled some more and gave the roasted beef to everyone to taste, and everyone praised it. My heart felt as sweet as honey.

With a happy mood, I started working on my next project - grilled chicken wings. Because the chicken wings are marinated and my mother has already skewered them, I only need to add a little cumin powder when grilling. But the chicken wings were difficult to cook. I flipped them for a long time and baked them for more than 20 minutes before I had a handful of chicken wings. As a result, everyone waited too long and they were all gone quickly!

I continued grilling the remaining beef and chicken wings, eating them while grilling, and grilling them as I went.

The red sun sets, a breeze blows in the fields, the moon slowly rises into the sky, and the barbecue becomes more fragrant under the night. We baked from afternoon to around nine o'clock in the evening. Everyone ate very comfortably.

Although the process of barbecue this time was very tiring, I felt happy because it was my first time to barbecue. I used my own labor to make my family happy, and I also gained spiritual comfort. Happy!

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