Mango pudding can be put a few days
Preservation time according to the temperature of the earwig, generally speaking, in about 20 degrees of time can be maintained for about 1-2 days, placed in the refrigerator can be saved for about 3-5 days, try to use plastic wrap to cover the preservation. Similar pudding, milk, yogurt and other products are easy to deteriorate, if not preserved or not put in the refrigerator, it is best not to consume, so as not to eat bad stomach, the loss is not worth it.
Mango pudding practice
Main ingredients: mango, milk, sugar, light cream
Accessories: fish gelatin powder
1. Mango along the core of the horizontal split into two halves, and then cut into small squares, the top of the skin, it will be easy to take out the pulp;
2. Prepare all the raw materials standby;
3. Most of the mango meat Mix most of the mango flesh into puree, and dice the rest for later use;
4. Heat the milk with sugar over low heat until it reaches about 80 degrees Celsius, then add the sugar and mix well;
5. Pour in the fish gelatin powder, and stir to make it dissolve;
6. Turn off the heat and put it into a large container to spread out to cool down, then add the cream and mix well;
7. Pour the mango puree into it and mix well;
7. p> 8. Sift all the mixture through a sieve;
9. Pour into the prepared container;
10. Place in the fridge for an hour, and when ready to serve, cut the mango flesh into small cubes and place on top.
Tips
1. take the mango meat is very simple, the mango along the core cut in half, on one side with a knife into small squares, and then from the bottom of the top of the rind, the mango meat on the bulge, and then along the rind will be cut off the pulp;
2. most of the pulp stirred into the puree, the remaining part of the diced standby;
3. heat the milk, in turn Add sugar, fish glue powder, pay attention to constantly stirring, so that it melted;
4. off the heat and cooled, then add the cream, mango puree, mix well;
5. In order to pudding taste more delicate, the pudding liquid to be filtered;
6. Filtered pudding liquid into the favorite mold, you can get a variety of shapes of the pudding.
Food Features
Mango pudding, is a dessert, the main ingredients are milk, mango, the flavor is sweet and sour, the process is stirring.
The content of vitamin C in mango is higher than the general fruit, and can reduce cholesterol, triglycerides, eating mango can constantly replenish the body's consumption of vitamin C, and have to prevent and control cardiovascular disease.