Yes, there are large packages made specifically for catering, I have bought small packages to try, raw materials preparation: meat and vegetables totaling about 600 grams (sliced pork, vegetables: mushrooms, lotus root slices, potatoes, cauliflower, cabbage, onions, etc.), COOK100 spicy hot pot ingredients 35 grams of garlic, dried chili pepper section. Blanch in water or fry in oil: clean the vegetables and cut them into pieces or segments, then blanch the meat and vegetables in water or fry them in oil respectively, and fish them out and set aside. Stir fry: Heat the oil in a wok, stir fry the garlic, dried chili pepper and COOK100 Spicy Spicy Spice, then add the meat and vegetables and stir fry evenly, serve in a large bowl and sprinkle with sesame seeds and cilantro as appropriate. Note: Pork can be replaced with squid, shrimp, meatballs, peperoncino, etc., according to personal preference can be properly adjusted the amount of spicy spice pot ingredients.