Many friends complained to me that cooking fish at home always can't suppress the fishy smell. In fact, as long as we find out the source of the fishy smell of freshwater fish, we can solve this problem perfectly. First of all, the fish scales must be cleaned, secondly, the fins should be cut off, thirdly, the mucus on the fish needs to be rinsed several times with water, and finally, there is a black film in the belly of the fish. Next time you cook fish, follow these steps and see if it is much better.

Steps of boiling fish in water

1

I always like to eat tilapia, because there are almost no thorns and the fish is particularly tender. When you buy it, let him slice it into thin slices, take it home and clean the fish according to the treatment method I mentioned above, then add salt (a little more), cooking wine, pepper, ginger and onion for half an hour. Then cut the dried peppers into knots, without pepper seeds.

2

In fact, you can cook anything, as long as you like it. The bean sprouts I use are fried, because they taste crisp. Other dishes can be cooked in the soup later and then fished up to make the base.

three

Cut ginger and garlic into granules, stir-fry with oil until fragrant, then add 200g of chafing dish bottom material and stir-fry with low fire. I made my own chafing dish, so you can buy your favorite brand in the supermarket. Add water immediately after frying, don't keep frying, otherwise it will be easy to paste and the soup will turn black. Then add proper amount of salt and monosodium glutamate.

four

Cook the fish head and ribs first, and code the remaining fillets with starch when the pot starts to cook. After the fish bones are cooked, pick them up and put them on the freshly cooked vegetarian dishes. Turn to low heat and cook the fish fillets (the fire can't be too big, and the fish fillets are easily washed away). After boiling, cook them for another minute or two. (If you stick it in with chopsticks, it will be cooked.)

five

Fish fillets are picked up and arranged. If there is not much soup, just go to the position on the picture. Then the pan is washed and the oil is heated to 60% to 70% (smoke begins, but it is not big). Sprinkle garlic paste on the fish fillets when cooking oil.

six

After the oil is burned, sprinkle the cut Chili festival and dried red pepper quickly. After the pepper starts to change color, pour it on the fish immediately (it will spill oil, pay attention to safety) and sprinkle with chopped green onion to eat! The smell of Chili oil on fish ~ I can't stand it! Everyone can kill a pot!

Tips

Drink beer while eating boiled water.

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