Preparation materials: bamboo shoots: 500 grams, pickled peppers: 750 grams, ginger: 10 grams, garlic: 5 small cloves, vinegar: a little, chicken essence: 5 grams.

1, bamboo shoots torn into small slices, cleaned with water, and then drained water spare.

2, a pot of water into the appropriate amount of water, and then put the bamboo shoots into the pot to boil, and then fished out and drained water standby.

3, prepare a clean and waterless container, put the blanched bamboo shoots into the container, add pickled peppers, garlic, ginger, vinegar, chicken essence.

4, cover with plastic wrap, and then sealed and stored, marinated for a week can be eaten.