According to the performance in the drama, Shi Huibao can cook many things, not just one cuisine.

The dishes cooked in the hotel such as fried shrimps with tomatoes and braised lamb chops All are Cantonese dishes. Because their hotel is called "Guangdong Hai Feng" and specializes in Cantonese cuisine.

The first dish that Brother Bao made in the play is also one of his specialty dishes, Yangzhou fried rice, which belongs to Huaiyang cuisine

Brother Bao is from the Northeast, so the Northeastern cuisine in his hometown He also cooks very well, such as his and Xu Bing's love dish - pork stewed vermicelli