1,Soak the vermicelli or rice vermicelli softly, then scald them in boiling water and fish them out, drain them and put them into a large bowl; put bean sprouts into boiling water and also fish them out, drain them and put them into a large bowl.

2,Trim the shrimp, rinse the clams, and scald the shrimp and clams in boiling water for 1 minute, then remove from the water and add to the bowl with the vermicelli and bean sprouts.

3,Add cold water to the mixing powder in the Tasty Singapore Laksa Seasoning Sauce Packet and stir well.

4,Pour the laksa paste from the Tasty Singapore Laksa Seasoning Packet into the cooking pot and stir well to make the laksa soup.

5,Add the bean curd into the laksa soup mix and bring to a boil over high heat for about 3 minutes.

6,Pour the hot laksa soup into a large bowl with vermicelli, bean sprouts, fresh shrimp, etc. and add a hard-boiled egg. Eat can also add some chili sauce to taste.