Urinating shrimp, the scientific name is "Shrimp Squid".
● Shrimp with brine
Ingredients: 1 kg of Pipi shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice and rose dew.
Practice: First, wash Pipi shrimp with clear water several times, then add appropriate amount of clear water to the pot, add some salt and ginger juice, and then add a few drops of rose dew. After the taste is adjusted, put the washed Pipi shrimp into the pot and cook it over medium heat. In about 3 minutes, the color of Pipi shrimp changed from green to pink, and the shrimp meat was cooked just right at this time. Take Pipi shrimp out and put it on a plate, then sprinkle some chopped green and red peppers, and a plate of delicious brine Pipi shrimp is ready.
Features: The prepared salted Pippi shrimp looks pink and crystal clear, and the fat and tender shrimp is looming through the shrimp shell, which is really delicious.
Tips for eating Pipi shrimp
Put Pippi shrimp back down with a chopstick, insert a chopstick from the joint between the tail and trunk of the shrimp until it reaches the shell, and then insert it upward at the head of the shrimp. Hold the shrimp in one hand and pry it up with chopsticks, and the shrimp belly will be completely separated from the shrimp shell, so you can eat it. Although it is peeled faster and the probability of being stabbed is smaller, shrimp meat is easily stirred up by chopsticks and may be a bit wasteful.
Peel the shrimp from top to bottom step by step, pay attention to peel it slowly along the direction of the hard thorns of the shrimp shell, and peel it around the shrimp body after peeling it for a while, so that the whole shrimp meat can be exposed more intact section by section. It is best to peel off the shrimp meat at the tail with a toothpick first, and then pull it out completely, so that a relatively complete shrimp meat is peeled off.