1, 500 grams of flour in the basin, 4 grams of yeast and 1 tablespoon of sugar into the flour and mix well, with about 30 degrees of lukewarm water and the noodles, while adding water and stirring, stirring into the wadding, kneaded into a smooth dough. 2, cover the plastic wrap, and put it into the warm place, the fermentation until twice as large. 3: Sprinkle some dry flour on the board, take the dough out, put it on the board, knead for a while to exhaust the dough, after kneading, roll it into long strips, pull it into even-sized dosage, roll each dough into long strips, bend the strips symmetrically, turn the bottom up to the top, leaving the rabbit's ears. 4: Turn it over to the back, pinch the two sides tightly together, press out the ears with a chopstick, and use a bamboo stick to press out the ears, and then turn it over to the back. chopsticks to press out the ears, with a bamboo stick in the upper part of the two eyes, the following tie a mouth, with a fork to press out the feet. 5, the eyes put two red beans, you can also use fruit powder and a little bit of dough, make a shape, to the head of the rabbit embellishment, so a bunny buns of the raw billet will be ready. 6, it will be put into the steamer, each bun embryo to leave a certain gap, open the fire timed to steam for 15 minutes, turn off the fire for five minutes, then open the lid to take it out. Then open the lid to take it out.