Practice 1:

Materials: mango, milk, sugar

Practice:

1, ready so the ingredients, mango from between the cut, and then cut a cross knife, carefully and carefully peeled out the pulp.

2, pour the milk into the cooker, leave a few grains of mango, and pour the rest into the pouring machine, put a little sugar to taste, and use the cooker to mix for 1 minute, pour into a cup, sprinkle with mango grains can be.

Practice 2:

Materials: mango, sago, condensed milk, ice cream.

How to do:

1. Wash the mango, remove the skin and cut off the flesh with a knife, then cut it into small pieces. Take out the juicer, put the mango slices into the juicer, start the juicer to crush the mango, then pour the mango puree into a glass, now scoop four or five teaspoons of ice cream.

2. Put the mango pieces into the juicer, start the juicer to mix and crush the ice cream and mango, then slowly pour the ice cream and mango mixture into the glass, now cut the sago into pieces, remove the core, cut a little ginger, and cut the ginger into small dices.

3, put the pieces of sago and grated ginger together in the juicer, break it up, and scoop it into the glass with a spoon, now there are three layers of different fruits in the glass, and then finally squeeze on the condensed milk, the good-looking and tasty mango milkshake is done!