A fish (2kg), 4 cloves of garlic (chopped into minced garlic), 65,438+0 onions, 65,438+0 tomatoes (diced), half a cup of chopped parsley, a few slices of lemon, 65,438+0/2 cups of dry white wine and 65,438+0/2 cups of water (fishbone)

working methods

1. Remove scales and viscera from the fish, wash and dry, evenly spread on the fish with proper amount of salt and pepper, and squeeze a little lemon juice to remove fishy smell.

2. Preheat the oven to 180 degrees. Prepare a baking tray, spread it with tin foil, put some oil on it, and put the fish on the tin foil.

3. Heat oil, saute shredded onion and minced garlic, add chopped coriander, chopped tomato and white wine until thick.

4. Pour the juice into the fish, then spread the lemon slices, boil the water and wrap it in tin foil. Bake in preheating oven 180℃ for 35 minutes.

5. After the fish is roasted, remove the tin foil. Decorated with yellow lemon slices, green coriander leaves, red pepper rings, purple shredded onion and black pepper, it is colorful, beautiful and delicious.