Current location - Recipe Complete Network - Dietary recipes - Stewed Sydney with rock sugar is a delicious nutritious dessert, so what is the effect and function of stewed Sydney with rock sugar?
Stewed Sydney with rock sugar is a delicious nutritious dessert, so what is the effect and function of stewed Sydney with rock sugar?
Stewed with rock sugar and Sydney, it is a delicious nutritious dessert. We know that eating Sydney can moisten the lungs, relieve cough and produce saliva. So what is the effect and function of stewed Sydney with rock sugar?

Therapeutic effect of stewed Sydney with rock sugar

Rock candy has the effects of promoting fluid production, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, and can be used for lung dryness and cough, dry mouth and polydipsia, sore throat and other symptoms; Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, nourishing yin and tonifying kidney. It can be eaten raw or stewed with rock sugar. Stewed Sydney with rock sugar has excellent effects of nourishing yin and moistening lung, relieving cough and eliminating phlegm.

Dietotherapy effect of stewed Sydney with rock sugar

Stewed Sydney with rock sugar can play an excellent role in protecting the voice, can treat cough symptoms caused by cold or excessive internal heat, and also has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other symptoms. Stewed Sydney with rock sugar is sweet and delicious, and has the effect of stopping it. Because of insufficient stomach yin and spleen deficiency, it is suitable for people who cause hiccups. Eating stewed Sydney with rock sugar can relieve symptoms. Stewed Sydney with rock sugar has a good moistening and physiotherapy effect on the throat, which is beneficial to the treatment of local inflammation, and can relieve discomfort such as dry and itchy throat, and can treat symptoms such as excessive phlegm, sticky phlegm, dry lung cough and dry cough without phlegm. Sydney is rich in nutrients, and rock sugar can help remove excess toxins in the body. The combination of the two has the effect of clearing away heat and toxic materials, and can alleviate the problems of fever, thirst and cold caused by exogenous warm virus.

Other functions of stewed Sydney with rock sugar

People who don't get angry, cough or throat diseases can also drink more rock sugar stewed Sydney. In addition to moistening the lungs and relieving cough, rock sugar stewed Sydney also has the effects of beauty and health, moisturizing the skin, anti-wrinkle and whitening. This is because Sydney is rich in vitamin C, vitamin E and carotene, which has a good antioxidant effect and can effectively remove free radicals in the body. In addition, Sydney is rich in cellulose and mineral elements, which can help to discharge excess garbage and toxins in the body. Therefore, eating rock sugar stewed Sydney can supplement vitamin C and vitamin E well, which is helpful to promote collagen synthesis in the body, keep skin moist, and fight wrinkles and whiten skin.

Practice of Stewing Sydney with Rock Sugar

Practice 1:

Materials: Sydney150g, rock sugar15g.

Practice: Wash Sydney, remove the core, cut into pieces with skin, put it in a casserole with rock sugar at the same time, add appropriate amount of water, and simmer for 20 minutes.

Practice 2:

Ingredients: Sydney 1 piece, with appropriate amount of rock sugar.

Practice: Wash the Sydney, peel it, cut off the top as a cover, then dig out the core of the Sydney with a knife and spoon, put the rock sugar in the middle, cover the pigeon, put the Sydney in a stew or a deep bowl, and steam it in a steamer 1 half an hour to 2 hours until the Sydney is completely softened.

Is it useful to drink rock sugar and stew Sydney with cold and cold?

It is not advisable to drink rock sugar stewed Sydney in the early stage of cold and cold. Although rock sugar Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and toxic materials, relieving cough and resolving phlegm, it is effective for bronchitis and upper respiratory tract infection, resulting in dry throat itching, swelling and pain, and thick phlegm, but it is cold and has the effect of nourishing yin and clearing heat, so rock sugar stewed Sydney is more effective for wind-heat cold. After the cold and cold are cured, you can drink a moderate amount of rock sugar stewed Sydney, because the cold and cold will cause a fever, even after the cold is cured, there will still be residual heat in your body. At this time, drinking rock sugar stewed Sydney can drive away the residual heat, and can relieve cough and phlegm, promote fluid production and nourish the stomach.