Main ingredients: 300 grams of beef, 200 grams of mung bean sprouts, 1 celery.

Accessories: 1 section of green onion, 1 piece of ginger, 5 cloves of garlic, Pixian bean paste 2 spoons, 2 spoons of soy sauce, 1 spoon of dark soy sauce, salt to the right amount, 2 spoons of cooking wine, 1 spoon of cornstarch, 1 tsp of chicken powder.

1, beef washed and cut into slices, scallions cut into pieces, ginger slices, garlic slices ready.

2, into the container, add cooking wine, soy sauce, soy sauce, salt, hand grasp.

3, add 1 tablespoon of cornstarch, mix well.

4, mung bean sprouts, celery, choose clean, boiling water in a pot of blanching, put into the dish.

5, meat slices in the water nine separate when blanched until browning can be removed, long time easy to hard.

6, on the blanched mung bean sprouts and celery.

7, frying pan hot oil, into the bean paste stir-fried red oil.

8, add green onions, ginger and garlic, stir-fry flavor, add water to boil, pour on the meat, sprinkle chili.

9, and then sit in the pot to put the right amount of oil, hot, poured on the chili pepper noodles can be on the table, spicy and fragrant boiled beef is done.

10, boiled raw beef finished picture.