Fat beef in sour soup
Ingredients?
300 grams of fat beef
A handful of enoki mushrooms
Tomatoes 3 pieces
1 yellow pickled pepper
1 red pickled pepper
An appropriate amount of green pepper and chili pepper
1 green onion
p>2 slices of ginger
3 cloves of garlic
Add light soy sauce, salt, and oyster sauce to your own taste.
How to make fat beef in sour soup that goes well with rice?
First cut the ingredients, chop the pickled peppers, and cut green peppers and millet peppers into rings. Boil water again, blanch the tomatoes, peel them and cut them into small pieces, blanch the enoki mushrooms, blanch the fat beef with ginger slices and cooking wine, and remove it after it changes color.
Heat oil in a pan, add ginger, garlic and pickled pepper and sauté until fragrant.
Saute until fragrant, add diced tomatoes and stir-fry until the juice comes out, pour about 500ml of water and bring to a boil over high heat, then add an appropriate amount of salt, light soy sauce, oyster sauce and cooking wine.
Add the blanched enoki mushrooms and beef and bring to a boil.
After boiling, pour it into a large bowl (I cooked a large amount and couldn’t fit it in the bowl, so I put it in a hot pot), sprinkle with green pepper, chili pepper, white sesame and chopped green onion, and pour hot oil over it.
The next step is to take photos
Photo time
I drank up a large pot of soup and almost couldn’t keep the pot.
Tips
If you feel it is not sour enough, you can add a little bit of rice vinegar and the chili pepper depends on your personal preference.