1, fried steamed bread. Among Shanghai snacks, fried steamed bread is the most famous. It is made in a way that the dough is not fermented, and the meat stuffing is fresh and tender.
2. Nanxiang Xiaolong. Nanxiang Steamed Bun is a traditional dish in nanxiang town, Jiading District, Shanghai, which is famous for its thin skin and juicy stuffing.
3, ribs rice cake. Rib rice cake is not only rich in taste, but also close to the people. It is one of the traditional snacks that Shanghai people like.
4. Shanghai fried dumplings. Shanghai fried bun is a traditional snack with Shanghai characteristics, which is simple to make and delicious.
5. Noodles with scallion oil in kai yang. Kai yang mixed noodles with scallion oil is a traditional snack in Shanghai, which is made of refined noodles, shrimp, scallion and fresh soup.
6. Shanghai crab shell yellow. Shanghai crab shell yellow is a traditional snack in Shanghai, which is made of refined flour and old yeast as the main ingredients.
7, strip cake. Tiaotou cake is one of the traditional cakes in Shanghai, which is made of glutinous rice flour and bean paste as the main raw materials.
8. Fresh meat moon cakes. Fresh meat moon cakes are traditional snacks in Jiangsu, Zhejiang and Shanghai.
9. Shanghai boiled chicken. Boiled chicken is famous for its compact meat and fresh and tender taste.
10, three fresh little wonton. Among Shanghai snacks, Sanxian Xiao Wonton is a very distinctive snack.