Angelica sinensis, astragalus, red dates, shiitake mushrooms and chicken can be stewed together.

Method

Ingredients: chicken legs, mushrooms, angelica, astragalus, wolfberry, dates, ginger slices, green onions, cooking wine, appropriate amount of salt

1. Submerge chicken under cold water In a pot, add ginger slices and cooking wine to remove the fishy smell, blanch the water, remove and set aside.

2. Wash and tear the mushrooms and set aside.

3. Put the mushrooms, chicken nuggets, ginger slices, astragalus, angelica root, red dates and green onions into the pressure cooker and add water.

4. After boiling the pot, add the red dates and cook over medium heat for 40 minutes.

5. Add wolfberry.

6. Add salt to taste, then turn on the heat and simmer for about 10 minutes.

7. Put it into a bowl and eat it directly.