1, the Japanese tofu cut into small cylindrical blocks, ginger first sliced and then shredded, minced green onions.

2, garlic tapped and chopped, dried chili pepper cut into pieces, onion cut into pieces, tapped and spare, will soak the fungus tear small spare.

3, the bowl poured into the appropriate amount of soy sauce, salt, chicken essence and sugar, add water and mix well.

4, the pan is hot, pour oil, oil is hot under the tofu block, fry until both sides of the golden brown after fishing.

5, leave the bottom oil in the pot, put onion, ginger, garlic, dry chili, sautéed, pour onions and fungus, stir fry evenly and pour the sauce.

6, pour in the fried tofu block, stir fry evenly, simmer on low heat for three minutes to taste.

7, stewed after thickening with water starch, thickening the sauce, a tender and refreshing braised Japanese tofu is ready.