Ingredients
Main Ingredients
500g of flour
80g of bacon
100g of lettuce
Supplementary Ingredients
Salt
2g
Chicken Extract
2g
Scallions
20g
Water
Cooking Oil
Moderate amount of oil
Moderate amount of oil
Water
Moderate amount of oil
Moderate amount of oil
Water
ModerateOil
Moderate
How to Make Lettuce and Bacon Wraps
1.
Flour 500 grams
2.
Add chopped green onions
3.
Add chicken essence, salt
4.
Add water and stir to make batter
5.
5.
Clean and cut the lettuce first
6.
Preheat the pan with oil and fry the bacon
7.
Fry until golden brown, then you can load it up
8.
Pour the oil in the pan and pour in the batter
9.
Then flatten
10.
Golden brown on one side
11.
Flip it over and fry until both sides are golden brown
12.
Then take the pancake and wrap it in lettuce
13.
Then wrap it with bacon
14.
Roll it up
15.
Eat it and cut it up
14.
15.
This is the best way to eat the pancake. >Cut it when you eat it