Pear is a kind of cool fruit, which is usually listed in July-August and around 9-65438+ 10, but it is different in different regions. Every summer and autumn is the best time to eat pears, and you can eat pears on an empty stomach.

Pear ripening season

Pear is a seasonal fruit in autumn, and its plants have strong adaptability to the environment. Mountainous areas, hills and saline-alkali land can be planted. The main producing areas are Hebei, Shandong, Anhui, Liaoning and other provinces.

Hebei pear: Hebei pear grows mostly in hillsides, ditches and other places, matures in August-September, with yellow skin, big head and sweet and juicy taste.

Shandong Pear: Shandong is rich in Huangxian Changba Pear. The pears here are even-headed, yellow-skinned, slightly crispy and juicy. The maturity period is from September to June.

Liaoning pear: Nanguo pear is rich in Liaoning, mainly produced in Anshan city. The pears here are large and even, and the flesh is delicate, refreshing and juicy, which is deeply loved by consumers.

How to eat pears correctly

Pears are a kind of fruit with fire. You can eat at most 1-2 pears a day, preferably two hours after meals. It can be eaten directly after washing, and can also be used to make pear juice, pear sauce, stewed pear with rock sugar, stewed pear with red dates and tremella, etc. And it tastes good.

Efficacy and function of pear

Pear is a kind of nutritious fruit, which has the functions of clearing away heat, calming nerves, relaxing bowels, resolving phlegm and relieving cough. Fruit is rich in vitamins, potassium, calcium and other elements, which can relieve symptoms such as hypertension, palpitation, tinnitus and heart disease.