Seasoning: green onion, oil, salt, soy sauce, pepper, monosodium glutamate.
Making steps:
1, wash the tofu, cut into slices.
2, the pot of oil to seven or eight percent hot, the tofu piece by piece into the dip frying, the beginning of the loud sound, when the sound becomes small or no sound, the tofu presents yellow can be poured into the funnel.
3, control the remaining oil, into the plate.
4: Cut the fried tofu into strips.
5, green onion cut into small pieces, green pepper shredded.
6, the pot of oil plus green onion, pepper, stir fry, pour into the cut fried tofu, then pour a little salt, soy sauce stir fry.
7, and finally poured into the shredded green pepper stir fry for a few moments, add monosodium glutamate can be out of the pot.
Fried tofu, that is, the tofu block fried to eat, this practice is very common everywhere, is a popular dish. Practice simple flavor is also good. Fried tofu is the main raw material is soybean, by grinding, pressure blanks, deep-fried and other multi-process production and become. Oil tofu block volume of about eight cubic centimeters, golden color, smooth skin, such as silk screen, soft and solid, flexible, a pinch into a ball, let go of the restoration, stored in January, not moldy unchanged, can be used for steaming, frying, stewing of the main dish, but also can be done with a variety of meat ingredients, meat feasts and vegetarian feasts with a good product. Steamed meat filling is a famous dish for banquets; cut into pieces for soup, stew ingredients, soup flavor, stewed for a long time; shredded with shredded meat, bean sprouts, vermicelli mixed stir-fry or cold, the taste is more fresh.
Fried tofu is an important variety of soybean products both in China and Japan. Good quality fried tofu should be a high expansion rate, the surface is puffed up and shiny, the internal organization is spongy, small and uniform pores, and have a certain degree of elasticity .