Preparation of ingredients:
Half an old hen, 200g of mushrooms, onion 1 root, and appropriate amount of ginger.
1. Chop the old hen into pieces, boil some boiling water in the pot, put the old hen in the pot, and cook for another 5 minutes to remove the fishy smell.
2. Soak mushrooms in salt water for later use.
3. Cut ginger and onion into powder for later use.
4. Put the old hen into the pot, pour in raw water, the amount of water is about 1.5 times that of the chicken, add ginger and stew for 3 hours.
5. Add mushrooms and continue to cook for 20 minutes.
6. Add chopped green onion to the chicken soup, and the delicious chicken soup is finished.
2. Four portions of stewed chicken soup
Dishes and Efficacy: Buqi and Blood Prescription, Huoxue Huayu Prescription, Irregular Menstruation Prescription. Taste: original flavor. Technology: Four ingredients of original stewed chicken soup: ingredients: black-bone chicken 1300g. Accessories: Angelica sinensis 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae Preparata 10g, and Rhizoma Chuanxiong 8g. Seasoning: 20g onion, 5g ginger, 5g cooking wine, monosodium glutamate 1g pepper 1g salt 10g. Teach you how to make four stewed chicken soup, and how to make four stewed chicken soup is delicious:
1. Slaughter the chicken, bleed it, scald it with hot water, and chop off its claws; Caesarean section,
2. Take out the internal organs, soak them in boiling water, and then wash them with clear water; Wash ginger and onion; Cleaning Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cutting into thin slices respectively;
3. After processing, clean the ash and put it into a white double-layer gauze bag;
4. Place the casserole on a big fire, add fresh soup (1 100g), add chicken and medicine bag to boil, and skim the froth; Add ginger, onion and cooking wine, and simmer until the chicken and skeleton are soft;
5, add salt, pepper, monosodium glutamate to taste; Pick out the medicine bag, ginger and onion and serve the soup with the chicken.