Buttered tea is a special drink in China and Tibet. As a staple food, it has the functions of keeping out cold, refreshing, promoting fluid production and quenching thirst when eaten together with Ciba.

Preparation materials: 250ML of milk, 2 tablespoons of highland barley fried noodles, appropriate amount of specially made Fuzhuan tea leaves, ghee 1 spoon, water 150ML, and sugar 1 spoon.

1, put 150ml water in the pot to boil, put a handful of Fuzhuan tea leaves and boil the tea for 3-5min;

2. Filter the tea residue and pour the tea back into the pot;

3. Pour 250ml of pure milk into the tea, boil it together, add a teaspoon of white sugar and stir well;

4. Put one to two teaspoons of highland barley fried noodles into a container, and pour the boiled milk tea into the container;

5. Stir well, add a teaspoon of ghee and continue to stir well.

6. Sweet buttered milk tea is ready, rich in nutrition and unique in taste.

References:

Baidu encyclopedia-butter tea