Bring it to a boil over high heat, then switch to medium-low heat and cook for about 45 minutes.

White Cut Duck:

Preparation materials: duck half, ginger 5 slices, salt, white wine moderate, dashi moderate, sugar moderate, old soya sauce moderate, vinegar moderate, 3 garlic cloves, 3 green onions

1, duck in addition to miscellaneous hair, washed with a little salt and white wine marinade for half an hour.

2, scallions pat flat, ginger slices, ready to big spices.

3, marinated duck and then rinse with water, and then into the boiling water inside the blanch, filter off the white foam, and then rinse under the water.

4, the casserole pour enough water, put all the seasonings into the large fire boil for medium-low fire cook for about 45 minutes, cooked not immediately after the duck out.

5, the soaked duck out of the drain, cooled and cut into pieces on a plate.

6, garlic cloves chopped to add a little soy sauce, vinegar, monosodium glutamate and chopped green onion seasoning and pour directly on top of the duck pieces can be.