2. What is the best filling in jiaozi?

3. What kind of stuffing does jiaozi use?

4. What is the stuffing of steamed dumplings?

1. Material: Chinese cabbage, potato, oat noodle, sesame oil and salt.

2. Wash the cabbage, chop it up, squeeze out the juice, put it in a basin for later use, and cut the potatoes into cubes.

3. Stir the frozen diced tofu, chopped green onion, salt, spiced powder or pepper noodles, sesame oil or sesame oil.

4. Put a proper amount of oat flour in the basin, pour boiling water, then stir the flour with chopsticks and knead it into a dough with moderate hardness by hand.

5. Knead the mixed noodles into long strips and then pull them into small doses.

6. After that, roll skin and wrap jiaozi.

7. Third, put the wrapped jiaozi on a steamer and steam it for 15 minutes.