Main ingredients: lean lean pork (pork, beef, fish can also be oh), a few pieces of bok choy

Applications: oil, salt, ginger, garlic, pepper, chili powder, pepper, MSG, minced green onions, bean curd, cooking wine, soy sauce

Practice:

1. meat slices, with a little soy sauce and starch, cooking wine code for a while

2. will be the oil hot pot, oil to seven minutes hot, put the oil, ginger and garlic (shredded oh), beans burst incense, pour into the cool water about 3 small bowls, boil into the bok choy scalded a little raw and put into the soup bowl

3. will be a piece of meat to the pot, to be the water boiled, rolled two rolls on the bottom of the soup bowl can be sized bok choy pads in the soup bowl

5. in the samples of meat sprinkled on the surface of the paprika, pepper

5. the meat slices on the surface, the pepper

6. the meat slices on the surface, the pepper

6. /p>

6. pot of hot, into the pepper fry a little, do not fry Oh, will be bitter, and then put on the board twisted, sprinkled to the meat

7. the last step, the pot pouring hot oil poured into the boiled meat on the surface of the soup, you can see the soup surface ZiZi ring Oh, by the way, put some small onion on the end of the, so fragrant ah! The water boiled slices of meat on the OK

I also super like Sichuan cuisine, often eat hot pot. Boiled Sliced Pork,Sliced Couple's Lungs ..... But I'm not from Sichuan...

I've done the boiled pork at home once before, of course, can't compare with the restaurant, but it's not bad. Now I'll tell you what I do:1 Cut the lean pork into slices and scrub them with cornstarch. A little water.

2. The red pepper, pepper grain, onion, garlic, PI County soybean paste in a hot frying pan with copy. Fry out the flavor after the water. Spiciness can be put according to personal taste.

3. Put the washed green vegetables first in the soup, such as scalding, multiplied into a large bowl, and then into the meat cooked. Use chopsticks to stir the meat to avoid sticking together. When the meat is cooked, pour the soup into the bowl. On top of the meat, put chili powder and pepper.

4. Wash the wok, put the oil in it and heat it up. Pour on the chili and pepper!

Boiled Sliced Pork 2

Preparation of raw materials: beef (or pork)

Green garlic two

Brussels sprouts Chili and peppers

Processing of raw materials-Brussels sprouts cut into segments, garlic cut into malleoli

Meat slices, to make the meat slices of this dish can be done without slicing them thinly so that it would be very enjoyable to eat them, the slices of meat will not be cut down too thin. Cut down the beef slices, plus water starch, a small spoon of salt and cooking wine, you can put a little bit of soy sauce (used for color), starch to be slightly more to make the meat in the mouth feel very tender and smooth. And well battered on fifteen minutes.

Post Related Pictures:

Fry chili peppers. Place the pan on the heat, dry out the steam, turn off the heat and pour the chili and peppercorns into the stir-fry. Be sure to use low heat, otherwise it will easily become the face of Guan Gong, can not compete in the beauty pageant.

Chili pepper crushed. The above sautéed chili pepper and peppers out, chili pepper cut into small sections, peppers crushed back and forth with a knife.

Ginger, white onion a small section, four cloves of garlic. As shown in the picture, ginger, green onion and garlic are cut into slices

Douban sauce one and a half spoons. Occasionally love to use PI County bean, fragrant and spicy.

Frying spices. Put oil in the pot, the oil is hot will be bean paste into the stir fry, and then into the ginger, garlic and green onion stir fry for a short while.

Add water to make soup. Stir fry the condiments with water, put salt, MSG, green garlic. Bring to boil.

Add bok choy. Add the bok choy to the boiling soup, and when it's cooked to the point of breaking, start the pot and put it in a bowl. Don't cook them too long or they won't have the same crunch.

Plate the bok choy. Look at that, so you're using the bok choy as a base.

Cook the meat. Turn off the heat, before the pot to stir the beef slices, and then the slurry of beef slice by slice into the pot, all into the pot will be turned up the heat

boiled beef. Pour the boiled beef with soup into a bowl and sprinkle with chili peppers and crushed peppercorns. Wash the pot, put oil in the pot, when the oil is hot, pour it into the bowl, with the chili and peppercorns were oil immersion frying squeak, a burst of aroma ~ ~

4) dried chili pepper chopped, and Hanyuan peppercorns fried together, (two dried chili peppercorns chopped, four or five Hanyuan peppercorns)

5) cilantro two (cut into small segments)

Practice:

1) put the meat with egg white and raw flour marinated (ready to oil), frying pan put oil, oil to be a lot, there are fifty percent hot when the meat into the oil with chopsticks sliding, until the meat color all white, the meat samples to the plate standby, (oil is to fry the meat soft, and not dry, if the meat stained the pan, you can first put a little salt in the oil).

2) frying pan put oil, about 20ml, put garlic, two tablespoons of garlic chili sauce fried incense to the pot of water about 300ml, after the water boiled put salt, monosodium glutamate, sugar seasoning Road. This dish is spicy flavor, so as long as the soup is salty enough, sugar does not have to put more.

3) Put the cabbage into the soup and cook, when the cabbage becomes soft, pull out, into the soup pot, and then put the meat into the soup to cook a little, pull out into the soup pot. This is mainly to let the meat hang on the color of the soup. Put a little sesame oil in the soup, and then pour the soup into the soup pot.

4) put the cilantro on the meat, and then put the fried dried chili peppers and peppercorns on the meat (Hanyuan peppercorns are very numbing, so you can't put too much)

5) frying pan oil, put two or three dried chili peppers to burst out of the spicy flavor, and then poured it on the meat can be (if you like to eat spicy can be more chili peppers)

Note:

frying the dry chili peppers and peppercorns, it will be very choking, if omit this step, you can make some changes in the above part 5, 5) put dry chili and peppercorns to burst the spicy flavor, pour it on the meat.

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Boiled Sliced Pork 3

Ingredients:

Pork Tenderloin (or Beef Tenderloin), Garlic Seedling, Celery, Your Favorite Vegetables (Fenugreek and Cucumber are recommended)

Section of pepper and dried chili pepper, sliced garlic, ginger, scallion, bean curd, pepper, chili pepper, garlic, scallion

Marinade: salt, pepper, a little soy sauce, egg white, gravy powder

Methods:

1, pork tenderloin sliced into thin slices (against the grain) with marinade for 15 minutes

2, garlic cloves, celery, and some of your favorite vegetables. Vegetables washed and cut into long sections

3, the net pot of hot oil, 6 into the heat of the pepper and dried chili pepper section, garlic, ginger, onion, Pixian Douban stir-fried flavor. Then mixed into the appropriate amount of broth or water, put the right amount of salt, boil, put the vegetables down a little hot on the fish up in a bowl

4, the meat slid into the pot of water, spread out, after breaking the raw fish up on the top of the dish just now, the pot of soup is also poured into a bowl, not too little to do not over the slices of meat shall prevail.

5, in the meat on top of a relatively large amount of pepper and dry chili pepper, appropriate amount of garlic and green onion spare. Another pot, pour more oil, boiling hot, pour on the meat slices can be