1 Mulberry soaking wine correct practice

Chinese medicine believes that: Mulberry taste sweet, sour, cold, in the mulberry pulp is rich in sugar, a variety of amino acids, vitamins, and calcium, selenium, iron, copper and other mineral components, consumption of mulberries with blood nourishing Yin, Tianjin cough and other efficacy, will be mulberry soaked in white wine can enhance the health effects of the mulberry, drinking mulberry wine on the body is also has a very good The Mulberry wine also has a very good effect on the body.

Ingredients: 500 grams of dried mulberries, 1000 milliliters of white wine.

Practice:

1, dried mulberries rinsed with water, drained water standby.

2, the dried mulberry into the glass wine altar.

3, pour white wine, sealed and shaken.

4, placed in a cool place, shaking once a day.

5, soak 1 month can open the lid and drink.

2 Mulberry wine wash or not

Need to wash.

Mulberry wine is the main material is mulberry, mulberry growing in the wild environment, and mulberry no rind wrapped, the outer skin is relatively thin, it is very easy to be contaminated by bacteria, therefore, in daily life, in the use of mulberries to soak wine before the best is to mulberries to carry out a more thorough cleaning, and then put into white wine inside the soaking, so that the mulberry will be more assured and clean.

3 How long can you drink mulberry wine

2 months or so.

Mulberry soaking wine for about 2 months you can drink directly, at this time the best taste of mulberry wine, mulberry wine soaked for a longer period of time there is not much problem, but the taste of wine will be aggravated, and nutritional efficacy is not much difference between the best in taste when drinking the best, so it may be worthwhile to mulberry soaking wine 2 months to open the seal.

4 Mulberry soaked wine drink can be soaked a second time

Can.

The flavor of mulberry wine is more delicious, drink a light sweetness, soaking mulberry wine in daily life can be repeated soaking, it is recommended that mulberry soak wine after drinking a part of the first, and then injected into some white wine to continue to soak for 15 days, and then drink. Mulberry soaking wine for the first time will be more sweet, soaked for a long time, the fruit flavor will be light, the wine flavor will be aggravated, if you directly drink the first wine, it will cause the taste of the wine after the wine is relatively light, so it is best to drink some of the wine after adding some white wine, so that the production of the mulberry soaking wine will be more tasty.