first step

Prepare raw materials, remove Artemisia ordosica stems, bacon slices, qianzi slices, Jiang Mo and 2 dried peppers.

Second step

Put oil in a hot pan, add Jiang Mo and pepper slices, stir-fry until fragrant, pour bacon, pour dried fruit when the oil comes out, and add oil to qianzi.

Third step

Pour in Artemisia ordosica, stir-fry over high fire, add a spoonful of salt, a spoonful of sugar, half a spoonful of soy sauce and a spoonful of oyster sauce. Stir-fry until cooked.